The science behind every bite

Home-style meals delivered hot and fresh — for less

This Week's Menu
How It Works

FREE DELIVERY

NO TIPPING

NO MICROWAVING

“

I don’t think i’ll ever be going back to the dining hall again.

-Nick K., Bentley University

The Satisfaction Gap in Campus Dining

61%

of students dislike the food

4.3/10

Average rating of the food on campus

38%

Skip a meal at least once/week

Bentley

Harvard

BC

Babson

Brandeis

Wellesley

Bentley Harvard BC Babson Brandeis Wellesley

A plate of assorted cinnamon rolls with icing, with a spoon pouring icing over a cinnamon roll above the plate, set on a wooden surface against a black background.
Two raw steaks on parchment paper with sprigs of rosemary, black peppercorns, and sea salt on a wooden cutting board.
A bowl of mixed fresh berries including strawberries, blueberries, blackberries, and raspberries, topped with granola, with a wooden spoon beside it on a white surface.
Two cooked lobsters, lemon slices, and cilantro on a light surface.
Two golden waffles topped with mixed berries, white chocolate chunks, and syrup, served with a fresh strawberry on the side.
A grilled salmon steak seasoned on a black slate surface with rosemary sprigs and coarse salt.