Breakfast Club

  • A plate of assorted cinnamon rolls topped with icing, with a spoon pouring icing over a cinnamon roll against a dark background.

    Cinnamon Roll

    Eligible for $5 Test Meal

    Our Cinnamon Roll is baked fresh and swirled with brown sugar and cinnamon, then drizzled with a smooth vanilla glaze for the perfect balance of sweetness and spice. (3 Credits)

    Nutrition (per 1 cinnamon roll):

    Calories: ~540

    Protein: 9 g

    Carbohydrates: 78 g

    Fat: 20 g

    Fiber: 3 g

    Sodium: 510 mg

  • Belgian waffles topped with strawberries, blueberries, white chocolate, and syrup, served with a whole strawberry on a white plate.

    Belgian Waffle

    Our Belgian Waffles are thick, golden, and perfectly crisped, made with a buttery batter that’s light on the inside and golden on the outside. (3 Credits)

    Customizable Options:

    - No Toppings

    - Blueberry Topping

    - Strawberry Topping

    - Mixed Berry Topping

    - Syrup

    - Butter

    - Powdered Sugar

    Nutrition (per 1 large waffle):

    Calories: ~710

    Protein: 20 g

    Carbohydrates: 90 g

    Fat: 26 g

    Fiber: 5 g

    Sodium: 720 mg

  • Stack of four pancakes sprinkled with powdered sugar, surrounded by blackberries and raspberries on a plate, with a cup of coffee in the background.

    Pancakes

    Eligible for $5 Test Meal

    Our Pancakes are light, fluffy, and made from scratch with real buttermilk for that classic diner-style flavor. (3 Credits)

    Customizable Options:

    - Plain Pancakes

    - Blueberry Pancakes

    - Chocolate Chip Pancakes

    - Syrup

    - Butter

    - Powdered Sugar

    Nutrition (per 3 medium size pancakes):

    Calories: ~590

    Protein: 17 g

    Carbohydrates: 74 g

    Fat: 24 g

    Fiber: 2 g

    Sodium: 720 mg

  • Muffin

    Eligible for $5 Test Meal

    A warm, bakery-style muffin that’s soft, fluffy, and packed with rich flavor in every bite. (2 Credits)

    Customizable Options:

    - Blueberry Muffin

    - Chocolate Chip Muffin

    - Coffee Cake Muffin

    - Pumpkin Muffin

    - Corn Muffin

    Nutrition (per muffin):

    Calories: ~540

    Protein: 8 g

    Carbohydrates: 72 g

    Fat: 24 g

    Fiber: 2 g

    Sodium: 460 mg

  • A stack of French toast topped with banana slices and blueberries, drizzled with syrup, on a black plate.

    French Toast

    Eligible For $5 Test Meal

    Our French Toast is made from thick slices of golden brioche, soaked in a rich cinnamon-vanilla custard, and grilled to a perfect caramelized crisp. (3 Credits)

    Customizable Options:

    - Syrup

    - Butter

    - Powdered Sugar

    Nutrition (per 3 full slices):

    Calories: ~620

    Protein: 20 g

    Carbohydrates: 72 g

    Fat: 26 g

    Fiber: 3 g

    Sodium: 520 mg

  • A slice of whole grain toast topped with mashed avocado and a fried egg seasoned with black pepper and red pepper flakes, served on a white plate.

    Egg on Toast

    Our Egg on Toast is a timeless breakfast classic — a perfectly cooked over-easy egg served on warm, buttered sourdough toast. (2 Credits)

    Nutrition (per serving):

    Calories: ~360

    Protein: 18 g

    Carbohydrates: 26 g

    Fat: 20 g

    Fiber: 2 g

    Sodium: 390 mg

  • Croissants

    Light, flaky, buttery croissants baked to a golden finish — the perfect warm, soft side for any meal. (2 Credits)

    Nutrition (per 2 croissants)

    Calories: ~470

    Protein: 8 g

    Carbohydrates: 46 g

    Fat: 28 g

    Fiber: 2 g

    Sodium: 400 mg