Fresh & Fit

  • A bowl of mixed strawberries, blueberries, blackberries, and raspberries, topped with granola, with spilled granola and sliced strawberries around on a white background.

    Açaí Bowl (coming soon)

    Our Açaí Bowl starts with a smooth, chilled blend of organic açaí purée layered with granola and topped with a colorful mix of fresh fruits. (6 Credits)

    Customizable Options:

    Base (Frozen Açaí Purée, Frozen Berries)

    Toppings (Granola, Banana Slices, Strawberries, Blueberries, Honey Drizzle, Agave Drizzle, Coconut Flakes)

    Nutrition (per bowl):

    Calories: ~480

    Protein: 7 g

    Carbohydrates: 74 g

    Fat: 16 g

    Fiber: 8 g

    Sodium: 65 mg

  • Caprese salad with sliced tomato, mozzarella cheese, basil leaves, black olives, balsamic glaze, and a drizzle of balsamic vinegar on a glass plate.

    Caprese Salad (coming soon)

    Our Caprese Salad is a fresh take on a timeless Italian classic — made with slices of vine-ripened tomatoes, creamy mozzarella, and hand-picked basil, finished with a drizzle of balsamic glaze and extra virgin olive oil. (4 Credits)

    Nutrition (per serving):

    Calories: ~420

    Protein: 20 g

    Carbohydrates: 18 g

    Fat: 30 g

    Fiber: 3 g

    Sodium: 460 mg

  • A colorful fresh salad with various vegetables including tomatoes, radishes, cucumber, carrots, red and green lettuce, avocado, and herbs, placed on a rustic wooden table along with a halved avocado and a bowl of sliced tomatoes.

    Custom Salad Bowl

    Build your perfect salad, your way. Start with a crisp base of fresh greens and layer on your favorite proteins, toppings, and dressings for a meal that’s as light or hearty as you want it to be. (5 Credits)

    Customizable Options:

    - Lettuce

    - Carrots

    - Tomatoes

    - Cucumbers

    - Red Onion

    - Olives

    - Dressing Options (Balsamic Vinaigrette, Vinaigrette & Olive Oil, Ranch, Italian)

    Nutrition (varies by selection):

    Calories: ~250–680

    Protein: 10–45 g

    Carbohydrates: 15–50 g

    Fat: 8–30 g

    Fiber: 3–8 g

    Sodium: 200–850 mg