Gains Kitchen

  • Two raw beef steaks on a wooden cutting board with herbs and spices around them.

    Ribeye Steak (coming Soon)

    Our Sirloin Steak features a tender, perfectly seasoned cut grilled over high heat to lock in their natural juices and bold flavor.

    Customizable Options:

    Cooked: (Rare, Medium-Rare, Medium, Medium-Well, Well-Done)

    Nutrition (per 12oz):

    Nutrition (per serving):

    Calories: ~930

    Protein: 78 g

    Carbohydrates: 0 g

    Fat: 70 g

    Saturated Fat: 29 g

    Sodium: 160 mg

  • Raw chicken breast on a wooden cutting board surrounded by lemon wedges, garlic cloves, sliced onion, rosemary, and peppercorns.

    Large Chicken Breast

    Eligible for $5 Test Meal

    Our Large Chicken Breast is a hearty, full-pound portion baked to tender perfection and lightly brushed with olive oil and herbs for rich, natural flavor. (4 Credits)

    Nutrition (per 16oz):

    Calories: ~820

    Protein: 140 g

    Fat: 14 g

    Fiber: 2 g

    Sodium: 330 mg

  • Chicken Alfredo

    Tender chicken tossed with pasta in a smooth, creamy Alfredo sauce made fresh in the pan for perfect texture and rich, comforting flavor. (6 Credits)

    Nutrition (per serving):

    Calories: ~720

    Protein: 42 g

    Carbohydrates: 62 g

    Fat: 32 g

    Fiber: 3 g

    Sodium: 760 mg

  • Cooked lobster with lemon slices and cilantro on a light-colored surface.

    Lobster

    Our Lobster features a fresh, tender Maine lobster — steamed to perfection to preserve their naturally sweet flavor. (10 Credits)

    Nutrition (per 1 whole steamed lobster — 1.5 lb live weight):

    Calories: ~430

    Protein: 52 g

    Carbohydrates: 0 g

    Fat: 17 g

    Saturated Fat: 10 g

    Sodium: 900 mg

  • Build Your Own Taco/burrito

    Eligible For $5 Test Meal

    Our Build Your Own Taco/Burrito lets you customize your meal with fresh toppings, paired with a full, seasoned chicken breast for a hearty and flavorful taco experience. (6 Credits)

    Customizable Option:

    Hard Shell or Flour Tortillas

    Toppings: (Lettuce, Tomatoes, Red Onion, Mexican Cheese, Pico De Gallo, Sour Cream)

    Nutrition (per serving):

    Calories: 1,040

    Protein: 83 g

    Carbohydrates: 38 g

    Fat: 29 g

    Fiber: 5 g

    Sodium: 680 mg

  • Top Sirloin Steak

    A full pound of tender top sirloin, seared to a rich crust and finished with simple salt, pepper, and butter for bold, classic steakhouse flavor in every bite. (12 Credits)

    Customizable Options:

    Cooked: (Rare, Medium-Rare, Medium, Medium-Well, Well-Done)

    Nutrition (per 16oz / 1 lb):

    Calories: ~1,120

    Protein: 128 g

    Fat: 64 g

    Carbohydrates: 0 g

    Fiber: 0 g

    Sodium: 160 mg

  • Cooked salmon steak with roasted rosemary sprigs in the background.

    Atlantic Salmon

    Our Honey Garlic Salmon is pan-seared to a crisp, golden edge, then glazed with a rich blend of honey, soy, and roasted garlic for a perfect sweet-savory finish. (7 Credits)

    Nutrition (per 8oz):

    Calories: ~640

    Protein: 52 g

    Fat: 34 g

    Fiber: 2 g

    Sodium: 580 mg

  • NORTH ATLANTIC Haddock

    Our North Atlantic Haddock is baked until perfection, then finished with a bright squeeze of lemon, fresh herbs, and a touch of butter for a clean, coastal New England flavor. (6 Credits)

    Nutrition (per 8oz):

    Calories: ~390

    Protein: 44 g

    Fat: 10 g

    Fiber: 0 g

    Sodium: 420 mg