Biteology didn’t start with a business plan or a fancy pitch deck. It started with a quiet, familiar problem: college students hate the food at school and miss the cooking back home.

Co-founder and Bentley University student, Andrew Boston noticed something strange. When students went home for a weekend, they came back lighter—less stressed, better fed, more human. Not because the food was fancy, but because it was predictable, warm, and made by someone who cared. A chicken dish that tasted the same every time. Pasta that didn’t try to impress. Meals that didn’t ask you to decide anything. Someone else had already decided to take care of you.

(write more here about how the company was built). Just real meals cooked the way someone at home would make them, delivered quietly, reliably, and without ceremony. The goal wasn’t disruption. It was restoration: giving students back the feeling of sitting down after a long day and realizing dinner is already handled.

Most food companies chase novelty. Biteology chased something far rarer: relief. Because even when you’re far from home, someone thought about you while they were cooking.